Make and share this Old Bay Seasoning Substitute recipe from Food.com.
Author: MARIA MAC
Make and share this Creamy Crunchy Spinach Dip recipe from Food.com.
Author: PanNan
I can't remember where I found this recipe, but it's been pasted into my own hard-copy recipe book (which I used all the time until I discovered RZ). I love hearts of palm but haven't found too many recipes...
Author: TasteTester
This is a Rachael Ray recipe. I find it easier to make the dressing with my blender, rather than whisking it. That way, the orange marmalade is better incorporated.
Author: Irmgard
My sister gave me this recipe. She/I have been making it for years now. It's wonderful with holiday ham and makes a great gift too. Thanks, Chris!
Author: Jackie Favazza
Make and share this Fish Dip Tartar Sauce recipe from Food.com.
Author: AlleeH
If you like shrimp, you will love this. It just begs to be served with a pitcher of Margarita's, and some tasty buttery crackers. Just a nice, refreshing appetizer, to be enjoyed poolside or inside.
Author: FLUFFSTER
I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you
Author: Chef Dee
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to...
Author: Countrywife
This fast and easy pasta dish will dazzle your dinner guests!! It has such a light yet creamy sauce, succulent shrimp and fresh spinach and herbs, everyone will so enjoy it!!
Author: Chef mariajane
This recipe was invented by Playboy's Executive Chef Charles Pollard back in the 1960s and was served at some of the Playboy Clubs. I obtained it from a vintage newspaper article. Serve it with chips,...
Author: GlamAtomic
Make and share this Creamy Corned Beef Dip recipe from Food.com.
Author: Chef Nichol
Make and share this Cream Gravy for Chicken Fried Steak (Light) recipe from Food.com.
Author: MsSally
There are a ton of variations on doctoring box type mac and cheese mixes. Here's mine and everyone I try it on seems to like it
Author: Tiomarrano
My husband fishes every day. He fishes for Crappie, Bluegill and catfish--I fish for Bass (when I fish), so we have a large collection of really great fish recipes. This is just one of them.
Author: Darlene Summers
Make and share this Skillet-Roasted Fish Fillets With Green Olive Relish recipe from Food.com.
Author: Blue Plate Special
For those of you who love the taste of curry. I'm not sure where I got this recipe from. It's on an old 3 x 5 index card.
Author: GrandmaG
Make and share this Quick Roasted Tomato Basil Soup recipe from Food.com.
Author: Marsha Hamner
Make and share this Avocado N Philly Cheese Dip recipe from Food.com.
Author: MrsCinnamon
Make and share this Cranberry Romaine Salad recipe from Food.com.
Author: Mommy Fawns
Make and share this Curried Shrimp Tarts recipe from Food.com.
Author: Docs Mom
Make and share this 7-Layer Fiesta Dip recipe from Food.com.
Author: McCormick Kitchens
Attractive salad with a mix of textures which I've adapted from Taste magazine which is put out by a variety of Liquor Distributors. Goes well with Pacific Northwest Poached Salmon in white Wine Bouillon...
Author: Debi9400
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Author: cynmath
Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
we keep this in the refrigerator and it will keep for about a week..I just spoon gravy over dogs dry food or sometimes I dip a homemade or storebought treat in before giving it to the dog..makes about...
Author: grandma2969
A buttery mix of both snow peas and green peas that can be flavored with either chives or mint. Our family is divided half want mint and half want chives.
Author: Debbwl
Guilt free and delicious! What's not to love?? It really complements a salad of spinach, blue cheese, dried cranberries, and oranges. But I'm sure it would be good on any salad you usually put Raspberry...
Author: Marg CaymanDesigns
Saved for summer grilling - plan to massage beneath chicken skin & let marinate a few hours in the fridge before grilling on a med-hot charcoal grill. From the Miami Herald - "Fresh Mediterranean herbs...
Author: Busters friend
When my ferrets get sick or are recovering from surgery, I use this "formula" to get them back on their little feet.
Author: Bippie
Make and share this Victoryred's Pork Chop Marinade for the Grill recipe from Food.com.
Author: bmiene
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making...
Author: Redneck Epicurean
This is a great alternative to hot crab dips. Refreshing and addictive. Serve with tortilla or plantain chips.
Author: epicurean1
Make and share this Basic Fajita Marinade recipe from Food.com.
Author: Dancer
I made this for gifts this past Christmas. I used half pint jars and a sticker on top to tell what to add. And either a red or green ribbon around the mouth of lid for decoration. Made a cute gift and...
Author: Marsha D.
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Author: deb k
After experimenting with many different spice combinations over the years for me this is the closest to the store-bought package taco seasoning --- I always increase this recipe 10x and keep in a glass...
Author: Kittencalrecipezazz
This is the recipe for the coleslaw served at the Pantry restaurant in Los Angeles. It can also be made using low fat ingredients with good results.
Author: Sauce Lover
Make and share this Ready Gravy Mix (Dry Mix) recipe from Food.com.
Author: Andtototoo
a delicious salmon patty recipe, with a distinctly Southern twist. My mom made these when I was young, and now I make them for my family.
Author: jjflamingo
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch